Here are the recipes from The Messy Apron Archives that will help you enjoy the pumpkin, butternut, and other winter squash that never fail to arrive in abundance at the end of the growing season.
Applesauce and Pumpkin Cake with Cream Cheese Frosting
Applesauce with Pumpkin and Spices
Arugula Salad with Squash and Lentils
Bourbon Vanilla Pumpkin Pie
Butternut Squash and Chorizo Hash
Butternut Squash Pie with Feta and Mint
Butterscotch Pumpkin Fudge
Grandmama’s Pumpkin Pie
Pasta with Squash Puree and Blue Cheese Sauce
Pumpkin Cookies with Brown Sugar Frosting
Pumpkin Cranberry Muffins
Pumpkin Focaccia with Walnuts and Swiss
Pumpkin Oatmeal Quick Bread with Dates and Pecans
Pumpkin Pie Cupcakes
Pumpkin Spice Latte Muffins
Quinoa Stuffed Squash
Roasted Squash Soup with Black Beans and Salsa
Roasted Vegetables, Roasted Winter Vegetables and Sausage and Wheat Berry Salad with Roasted Vegetables and Maple Walnut Vinaigrette (always best with some squash in the mix!)
Roasted Winter Squash Puree
Savory Squash Bread Pudding with Bacon and Onions
Shaved Vegetable Salad with Cider-Sage Vinaigrette (Very thinly shaved squash is a good addition to this salad.)
Spaghetti Squash Salad with Greek Flavors
Spicy Spaghetti Squash Stir Fry
Squash and Pinto Bean Chili
Sweet Pumpkin Focaccia
Tortellini with Pumpkin Alfredo Sauce
White Bean Soup with Bacon, Squash and Kale
Winter Squash and Chickpea Salad with Apricots and Tahini Dressing
Winter Squash and Kale Frittata with Feta
Winter Squash and Leek Empanadas with Sage
Winter Squash and Onion Curry with Yogurt Sauce
Winter Squash and Rice Casserole
Winter Squash Risotto
Winter Vegetable Galettes with Cheddar, Mustard and Caramelized Onions (Mix shredded squash with turnips, carrots, parsnips and other winter vegetables for this savory pie.)
