Here are my favorite
recipes posted to The Messy Apron in the month of May.
Batter Fried Morel Mushrooms
Blackberry Sauce with Lime and Vanilla (see photo above)
Coconut Cranberry Quick Bread
Corn and Green Onion Tart with Bacon
Feta and Lemon Vinaigrette
Grilled Potatoes with Lime-Herb Dipping Sauce
Homemade Seitan
Morel Mushroom Galette with Cream Cheese Pastry
Pasta with Morels and Brown Butter
Pea and Almond Pesto with Pasta and Peas
Olive and Green Peppercorn Flatbread
Peanutty Noodles
Blackberry Sauce with Lime and Vanilla (see photo above)
Coconut Cranberry Quick Bread
Corn and Green Onion Tart with Bacon
Feta and Lemon Vinaigrette
Grilled Potatoes with Lime-Herb Dipping Sauce
Homemade Seitan
Morel Mushroom Galette with Cream Cheese Pastry
Pasta with Morels and Brown Butter
Pea and Almond Pesto with Pasta and Peas
Olive and Green Peppercorn Flatbread
Peanutty Noodles
Radish Leaf and Peanut Pesto
Spinach and Feta Souffle
Strawberry Rhubarb Crisp with Graham Cracker Topping
Wheat Berries with Bacon, Arugula and Tomato (see photo below)
White Bean Soup with Fresh Herbs
White Beans with Sage and Garlic
Spinach and Feta Souffle
Strawberry Rhubarb Crisp with Graham Cracker Topping
Wheat Berries with Bacon, Arugula and Tomato (see photo below)
White Bean Soup with Fresh Herbs
White Beans with Sage and Garlic
