Here are my favorite recipes from the archives that were posted in the month of April.
Apricot and Almond Cookies with White Chocolate
Deliciously simple oatmeal cookies with tart dried apricots and sweet white chocolate
Banana Quick Bread
My version of the basic banana bread. Easy and delicious!
Cabbage and Chard Slaw with Orange-Tahini Dressing
A flavorful and substantial salad with a unique dressing
Cabbage Slaw with Feta and Olives
A delicious and satisfying twist on coleslaw
Cappuccino Coffee Cake with Mocha Crumb Topping
A simple coffee-flavored cake with a rich and crunchy bittersweet streusel
Chickpea and Spinach Curry
Easy and versatile, this doesn’t have to be a curry if you want a different flavor.
Chocolate Cupcakes with Peanut Butter Frosting
Delicious fluffy chocolate cupcakes with a decadent, creamy peanut butter frosting.
Coconut Lime Dressing (see photo above)
Perky and delightful, this dressing is as great on noodles (see recipe below) as it is on a plate of spring greens.
Italian Chickpeas (from my first post!)
It’s hard to believe that something this easy can be this satisfyingly delicious.
Lemon-Fennel Egg Salad
A great use for leftover hard-boiled Easter eggs, this egg salad can also be made with dill and celery in place of the fennel.
Lentil Barley Burgers
My answer to the veggie burger blues
Oatmeal and Dried Cherry Bars
A simple but surprisingly delicious oatmeal crumble bar stuffed with dried cherries.
Oatmeal Sandwich Bread
One of the nicest loaves of bread I've ever made!
Peanut Butter Granola
A peanut butter-y version of classic granola. Can I just say, "I love it!"?
Rhubarb Ginger Galette
This quick and rustic pie is a fast and easy feature presentation for those early rhubarb stalks.
Vanilla Ice Cream
Classic and delicious. Use vanilla beans or vanilla extract.
Warm Noodles with Cilantro and Coconut Lime Dressing
You’ll never have to worry about using a whole recipe of Coconut Lime Dressing (see recipe above) if you use any leftovers in this dish. (I fact, I like it even more here than I do on salads!)
Wheat Sandwich Bread
The standby sandwich bread that I make just about every week
Whole Wheat Butterscotch Pecan Bars
Big, fat, sweet, and nutty bar cookies!