Here are some of my favorite recipes for fall from The Messy Apron Archives.
Apple and Cranberry Crisp
Even easier than pie, apple crisps are essential desserts when the days start getting cooler. The addition of tart cranberries makes it more perky and festive enough to carry dessert through the holiday season.
Apple Baked Oatmeal with Walnuts and Cranberries
A hearty and delicious baked oatmeal studded with your favorite apples.
Apple Cinnamon Muffins
A simple muffin batter studded with apples and laced with cinnamon.
These yummy little turnovers feature the season’s best fresh apples as well as Easy Cream Cheese Pastry, probably my favorite pie crust.
Applesauce Pumpkin Cake with Cream Cheese Frosting
A fabulous use of another fall favorite: Applesauce with Pumpkin and Spices
Bourbon Vanilla Pumpkin Pie
A bit of a fancier pie with the utterly delicious combination of bourbon and pumpkin with a vanilla and bourbon scented crust.
Caramel Corn
Candy doesn't have to be for Halloween, but if you do make this caramel corn in the fall, you have my permission to refrain from sharing it with Trick-or-Treaters
Cranberry Sauce
Can the can! You can make the essential Thanksgiving side dish much better with fresh or frozen cranberries. Just add sugar and apple cider, orange juice, or even water.
Crunchy Cabbage, Cauliflower and Apple Salad
With three different kinds of crunch, this salad is a refreshing addition to the early autumn table. The big hit, however, is the hint of earthy caraway in the creamy dressing.
Pasta with Squash Puree and Blue Cheese Sauce
Winter squash and blue cheese was a flavor combination that surprised me. Now, I’m hooked and make some form of this dish a few times every year. It’s a great use of Roasted Winter Squash Puree.
Peanut Butter Butterfinger Blondies
A Halloween treat: Butterfinger candies in a peanut butter bar cookie!
Pumpkin Oatmeal Quick Bread with Dates and Pecans
The caramel notes of plenty of brown sugar, dates, and a splash of bourbon enhance the mellow and sweet flavors of the pumpkin and cinnamon in this quick bread. Even with all the pumpkin quick bread recipes out there, I keep coming back to this one.
Even easier than pie, apple crisps are essential desserts when the days start getting cooler. The addition of tart cranberries makes it more perky and festive enough to carry dessert through the holiday season.
Apple Baked Oatmeal with Walnuts and Cranberries
A hearty and delicious baked oatmeal studded with your favorite apples.
Apple Cinnamon Muffins
A simple muffin batter studded with apples and laced with cinnamon.
These yummy little turnovers feature the season’s best fresh apples as well as Easy Cream Cheese Pastry, probably my favorite pie crust.
Applesauce Pumpkin Cake with Cream Cheese Frosting
A fabulous use of another fall favorite: Applesauce with Pumpkin and Spices
Bourbon Vanilla Pumpkin Pie
A bit of a fancier pie with the utterly delicious combination of bourbon and pumpkin with a vanilla and bourbon scented crust.
Caramel Corn
Candy doesn't have to be for Halloween, but if you do make this caramel corn in the fall, you have my permission to refrain from sharing it with Trick-or-Treaters
Cranberry Sauce
Can the can! You can make the essential Thanksgiving side dish much better with fresh or frozen cranberries. Just add sugar and apple cider, orange juice, or even water.
Crunchy Cabbage, Cauliflower and Apple Salad
With three different kinds of crunch, this salad is a refreshing addition to the early autumn table. The big hit, however, is the hint of earthy caraway in the creamy dressing.
Pasta with Squash Puree and Blue Cheese Sauce
Winter squash and blue cheese was a flavor combination that surprised me. Now, I’m hooked and make some form of this dish a few times every year. It’s a great use of Roasted Winter Squash Puree.
Peanut Butter Butterfinger Blondies
A Halloween treat: Butterfinger candies in a peanut butter bar cookie!
Pumpkin Oatmeal Quick Bread with Dates and Pecans
The caramel notes of plenty of brown sugar, dates, and a splash of bourbon enhance the mellow and sweet flavors of the pumpkin and cinnamon in this quick bread. Even with all the pumpkin quick bread recipes out there, I keep coming back to this one.
Grandmama's Pumpkin Pie
A grandmother’s recipe usually needs no improvement and this pie is no exception. Traditional and old fashioned, this pumpkin pie should be on the Thanksgiving table, or any autumn table.
Pasta with Shredded Winter Vegetables
A quick, easy and delicious pasta for busy fall nights
Pumpkin Focaccia with Walnuts and Swiss
Savory pumpkin bread that goes great with hot, hearty soups.
My go-to spice blend for fall baking
Quinoa Stuffed Squash
Very small, very sweet squash, such as small acorn, carnival and sweet dumpling, are just perfect for this sweet-savory quinoa stuffing. If you don’t have or don’t do squash, however, the stuffing is a delicious side dish by itself.
Roasted Squash Soup with Black Beans and Salsa
Roasted Vegetables
So easy and so delicious. The sugars in fall and winter vegetables caramelize under high heat to create whole new flavors. These vegetables make a perfect side dish with just about anything you might serve in the cold months and they’re great in this salad.
A colorful salad that celebrates all those hardy fall storage vegetables.
A grandmother’s recipe usually needs no improvement and this pie is no exception. Traditional and old fashioned, this pumpkin pie should be on the Thanksgiving table, or any autumn table.
Pasta with Shredded Winter Vegetables
A quick, easy and delicious pasta for busy fall nights
Pumpkin Focaccia with Walnuts and Swiss
Savory pumpkin bread that goes great with hot, hearty soups.
My go-to spice blend for fall baking
Quinoa Stuffed Squash
Very small, very sweet squash, such as small acorn, carnival and sweet dumpling, are just perfect for this sweet-savory quinoa stuffing. If you don’t have or don’t do squash, however, the stuffing is a delicious side dish by itself.
Roasted Squash Soup with Black Beans and Salsa
One of the many permutations
of winter squash soup you’ll find in this internet of ours. I particularly like
these southwestern flavors and the spiciness of this soup.
Roasted Vegetables
So easy and so delicious. The sugars in fall and winter vegetables caramelize under high heat to create whole new flavors. These vegetables make a perfect side dish with just about anything you might serve in the cold months and they’re great in this salad.
A colorful salad that celebrates all those hardy fall storage vegetables.
Spaetzle with Cabbage, Bacon and Onions
Comfort food, pure and simple. Plenty of cabbage, vinegar, caraway and caramelized onions to nestle into noodles. And on top of it all, there’s bacon. Any leftovers of this dish don’t last long in this home.
These delicious fold-over pies are wonderful fall fare. Make extras to freeze for easier weeknight meals.
Winter Squash and Onion Curry with Yogurt Sauce
Quick and spicy, this curry is nice as the weather gets cold.
Winter Squash Risotto
Stir some squash puree into a simple risotto and you have a wonderful seasonal addition to your dinner table.
Winter Vegetable Galettes with Cheddar, Mustard and Caramelized Onions
A little bit of any fall storage vegetables can go into this savory pie.
Comfort food, pure and simple. Plenty of cabbage, vinegar, caraway and caramelized onions to nestle into noodles. And on top of it all, there’s bacon. Any leftovers of this dish don’t last long in this home.
These delicious fold-over pies are wonderful fall fare. Make extras to freeze for easier weeknight meals.
Winter Squash and Onion Curry with Yogurt Sauce
Quick and spicy, this curry is nice as the weather gets cold.
Winter Squash Risotto
Stir some squash puree into a simple risotto and you have a wonderful seasonal addition to your dinner table.
Winter Vegetable Galettes with Cheddar, Mustard and Caramelized Onions
A little bit of any fall storage vegetables can go into this savory pie.
No comments:
New comments are not allowed.